Cabonara Is Easy Peasy
Nice one Ah Zheng! The pasta turned out pretty good in the end! Ask jem!http://jemtheboss.blogspot.com/
We got a bit of help from Auntie, she was so exasperated when she saw how I was cutting up the bacon into bits. I was doing it slice by slice. She took the knife from me and started chopping the whole lot at once. Haha. Otherwise, I'm quite proud of our little achievement. I foresee more cooking sessions ahead.
Great pasta. Fine wine. Good friends for company. Ahh...
In other news, managed to get accomodation for the night we're staying in London. Thanks again Jacque! You the (wo)man!
I'll leave you with photos from our culinary adventure. Daphne! We're beginners! Don't laugh hor!
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