Disciples of the Naked Chef II
And so Wenzheng and I proceeded on our 2nd culinary adventure after our very successful Bacon and Cream Cabonara a few months back. *beams*A big thank you April, for the recipe! Heh, Spaghetti and Meatballs! Eh! I know what you're thinking. "How easy to make is that? just dump the spaghetti in boiling water and roll balls of meat!"
Give chance la. People are novices at this ya know. ANYWAY, we managed to get by with few accidents, apart from the fact that the garlic I was chopping turned into a projectile and almost killed Wenzheng, or that we put serviettes too near the stove which soon caught fire. But besides the minor setbacks, the meal was quite edible. Salt really counters all sorts of weird taste. Haha. Photos coming up soon!
On a side note, I really thought Paris would get it. Oh well. 2016 maybe.
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